Carne Asada Tacos with Fresh Lime and Cilantro

Two soft corn tortillas filled with flavorful carne asada, avocado, red cabbage, onion, and cilantro, served with lime wedges.

Joe’s Reserve Carne Asada is already marinated and ready for the grill, making taco night easier than ever. It grills quickly and slices up beautifully into tender, flavorful strips that are perfect for tacos. Add a squeeze of lime and a sprinkle of cilantro and you’ve got a delicious dinner in no time.

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Serving Size: 4
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Ingredients

  • 1 lb Joe’s Reserve Carne Asada
  • 8 small corn tortillas
  • 1/2 cup diced white onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Optional: sliced avocado, salsa, or cotija cheese

Instructions

  1. Preheat grill or grill pan over high heat.
  2. Grill carne asada for 3–4 minutes per side or until nicely charred and cooked through.
  3. Let rest for 5 minutes, then slice thinly across the grain.
  4. Warm tortillas on the grill or in a pan.
  5. Assemble tacos with carne asada, onion, cilantro, and any optional toppings.
  6. Serve with lime wedges.

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