Cast Iron 60 Day Dry Aged NY Strip

A seared 60-day dry-aged New York strip steak in a cast iron pan, surrounded by blistered tomatoes and fresh herbs.

This Prime NY Strip is dry-aged for 60 days, developing a rich, beefy flavor with an ultra-tender bite. Searing it in a cast iron pan gives a perfect crust and juicy center. Simple ingredients and high-quality beef make this a standout dinner.

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Serving Size: 2
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Ingredients

  • 2 60 Day Dry Aged Prime NY Strip Steaks (from Joe’s)
  • Kosher salt
  • Fresh cracked black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter

Instructions

  • Season steaks with salt and pepper.
  • Heat cast iron skillet over high heat with olive oil.
  • Sear steaks 3–4 minutes per side, adding butter in the last minute and basting.
  • Rest 5–10 minutes before serving.

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