Cast Iron Hoosier Ribeye with Bourbon Glaze

Slices of cast iron-seared Hoosier ribeye steak served in a skillet with a rich bourbon glaze sauce.

Indiana-raised and packed with Midwestern flavor, the Hoosier Ribeye shines with a bold bourbon glaze. The cast iron sear locks in all the flavor and creates a delicious crust. Great for when you’re craving a fancy steak night at home.

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Serving Size: 2
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Ingredients

  • 1 Hoosier Ribeye Steak from Joe’s
  • Salt and pepper
  • 1 tbsp olive oil
  • ¼ cup bourbon
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp butter

Instructions

  1. Season the steak with salt and pepper and let it sit at room temperature.
  2. Heat oil in a cast iron skillet over high heat.
  3. Sear steak for 3–4 minutes on each side until desired doneness. Remove and rest.
  4. Reduce heat to medium, add bourbon, brown sugar, and Worcestershire. Let it bubble and reduce.
  5. Stir in butter and pour glaze over the steak before serving.

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