Classic Bratwurst with Sauerkraut and Mustard

Grilled bratwurst nestled in a bun, topped with tangy sauerkraut and a swirl of grainy mustard, ready to be served.

Some meals are all about the basics done right, and this one hits the spot. Joe’s bratwurst is grilled until golden and juicy, then tucked into a bun with tangy sauerkraut and spicy mustard. Perfect for game day or a quick, hearty dinner.

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Serving Size: 4
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Ingredients

  • 1 lb Joe’s Storemade Bratwurst
  • 4 brat or hoagie buns
  • 1 cup sauerkraut, drained
  • 4 tbsp spicy brown mustard
  • 1 tbsp butter
  • Optional: sliced pickles, onions, or jalapeños

Instructions

  1. Preheat grill to medium heat.
  2. Grill bratwurst for 15–18 minutes, turning occasionally, until cooked through and browned on all sides.
  3. While brats cook, warm the sauerkraut in a small saucepan with 1 tbsp butter.
  4. Toast the buns on the grill for 1–2 minutes.
  5. Serve each brat in a bun topped with warm sauerkraut and a generous squeeze of mustard. Add optional toppings if desired.

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