Crispy Breaded Pork Tenderloin Sandwiches

A crispy breaded pork tenderloin sandwich topped with pickles and onions on a soft hamburger bun, served on a wooden cutting board.

A Hoosier classic, these breaded pork tenderloin sandwiches are crispy, juicy, and absolutely delicious. Joe’s Reserve Breaded Pork Tenderloin makes prep easy—just fry and serve on a bun with your favorite toppings. It’s a Midwest staple and a family favorite.

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Serving Size: 4
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Ingredients

  • 4 Joe’s Reserve Breaded Pork Tenderloins
  • 1/2 cup vegetable oil (for frying)
  • 4 sandwich buns
  • Lettuce, tomato, pickles, onion (optional)
  • Mayo or mustard for spreading

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Fry tenderloins 3–4 minutes per side, until golden brown and cooked through.
  3. Drain on paper towels.
  4. Serve on buns with toppings of your choice.

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