Crispy Crab Cakes with Lemon-Dill Sauce

Golden-brown crab cakes topped with creamy lemon-dill sauce and garnished with fresh dill, served with a lemon wedge.

Made with premium lump crabmeat, Joe’s Homemade Crab Cakes are an easy, elegant dinner option. This recipe keeps the cakes simple with just enough seasoning to let the sweet crab shine, and a homemade lemon-dill sauce adds a bright finish. Perfect for entertaining or a light seafood dinner at home.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 4 Joe’s Homemade Crab Cakes
  • 2 tbsp vegetable oil
  • 1/3 cup mayo
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix mayo, dill, lemon juice, Dijon, salt, and pepper to make the sauce. Chill until ready to serve.
  2. Heat oil in a nonstick pan over medium heat.
  3. Cook crab cakes for 3–4 minutes per side or until golden brown and heated through.
  4. Serve hot with lemon-dill sauce on the side.

Share

Related Recipes