Crispy Pork Cutlets with Garlic Mashed Potatoes

Golden-brown crispy pork cutlets served with creamy garlic mashed potatoes and green peas on a white plate.

Joe’s Reserve Pork Cutlets are perfect for a quick and comforting dinner. Lightly breaded and pan-fried, they come out golden brown and crispy on the outside while staying juicy and flavorful on the inside. Pair them with garlic mashed potatoes and a squeeze of lemon for a delicious, home-cooked meal the whole family will love.

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Serving Size: 4
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Ingredients

  • 4 Joe’s Reserve Pork Cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (Italian seasoned preferred)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Lemon wedges (for serving)
  • Optional: fresh parsley for garnish

Instructions

  1. Season the pork cutlets on both sides with salt and pepper.
  2. Dredge each cutlet in flour, dip in beaten eggs, then coat with breadcrumbs.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add cutlets and cook for 3-4 minutes per side or until golden brown and cooked through.
  5. Drain on paper towels.
  6. Serve with lemon wedges and garnish with parsley, if desired.

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