Crowd Pleasing Baked Corvina

A beautifully plated dish featuring golden-brown baked corvina fillets garnished with fresh parsley and lemon zest, served alongside steamed white rice and roasted asparagus topped with grated parmesan. A fresh lemon wedge adds a bright touch to this elegant, healthy meal.

Corvina is a mild, flaky white fish that absorbs flavors beautifully, making it a versatile and easy-to-cook option for a weeknight dinner or a dinner party. This simple baked corvina recipe brings out the best in the fish with buttery, lemony goodness and a touch of seasoning.

Not a fan of corvina? This recipe works just as well with Chilean sea bass, cod loin, or grouper!

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Serving Size: 4
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Ingredients

  • 16oz of corvina filets
  • 8 teaspoons butter
  • 4 tablespoons lemon juice
  • ¼ teaspoon lemon pepper seasoning
  • ½ teaspoon garlic powder
  • Kosher salt to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Pat fish dry and place in a baking dish that has been sprayed with cooking spray.
  3. Pour the lemon juice over the filets.
  4. Mix all the spices together and evenly sprinkle on the filets.
  5. Place pats of butter on each filet.
  6. Bake uncovered for 18 minutes or until fish is 142 degrees internal temperature.
  7. Salt to taste and serve!

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