Easy Oven Baked Beef Short Ribs

A close-up of succulent, tender beef short ribs slow-cooked in a rich, savory sauce with garlic, onions, fresh thyme, and herbs. The glossy, dark caramelized meat glistens in the flavorful broth, served in a round metal pan on a rustic wooden table.

If you’re craving melt-in-your-mouth beef short ribs that fall off the bone, this Easy Oven Baked Beef Short Ribs recipe is the answer. This simple, no-fuss method delivers incredibly tender, flavorful ribs with minimal effort. By slow-cooking the ribs at a low temperature, the beef becomes perfectly tender and juicy. To finish, a rich BBQ sauce is brushed on and caramelized under the broiler for that perfect sticky, savory glaze.

Serving Size: 4

Instructions

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