This simple braised BBQ beef short ribs recipe bakes a long time in the oven but it is so easy and delicious.
Ingredients
• 8 beef bone-in beef short ribs
• 1 tsp salt
• ¼ tsp pepper
• ⅓ cup bbq sauce
Instructions
• Preheat oven to 275F.
• Salt and pepper the beef. Lay the beef (bone side down) in a baking dish, snuggle the ribs close together and cover tightly with aluminum foil. I use 2 sheets of foil.
• Cook ~ 3 ½ - 4 hours or until bone starts to separate from the meat and meat is tender.
• Uncover, drain off any liquid or excess fat OR place ribs on an aluminum lined baking sheet if you don't want to drain the hot baking dish.
• Remove any excess fat from the top of the ribs with a butter knife.
• Baste on bbq sauce. Broil on low for 2-4 minutes (watching carefully so it doesn't burn) or until caramelized.
• Serve and Enjoy!
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