Foolproof Crowd Pleasing Roast

A beautifully roasted beef chuck roast surrounded by carrots, celery, onions, and garlic in a cast iron skillet, garnished with fresh rosemary. Served alongside creamy mashed potatoes with red skins and vibrant sautéed green beans with mushrooms, all placed on a rustic wooden table.

This Foolproof Crowd Pleasing Roast is the perfect beef dish to impress family and friends any time of the year. Crafted from Joe’s Reserve Sirloin Roast, it delivers a beautifully seared crust and juicy, tender slices packed with rich flavor. Whether you’re hosting a special dinner or just want to enjoy an upscale meal on a regular weeknight, this recipe guarantees exceptional results. Paired with garlic mashed potatoes and baked asparagus with butter and lemon, this roast makes for an impressive yet effortless feast.

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Serving Size: 6
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Ingredients

  • 3lb Joe’s Reserve Sirloin Roast
  • Joe’s Steak Seasoning
  • 1/2 stick salted butter
  • 3 cloves garlic/ pressed

Instructions

  1. Combine 3 cloves of pressed garlic and 1/2 stick of softened butter
  2. Rub the Roast with the Garlic/Butter paste
  3. Season generously with Joe’s Steak Seasoning
  4. Let the Roast sit at room temperature covered in wrap for 3 hours (don’t skip this step!)
  5. Preheat oven to 325 degrees
  6. Sear the roast on all sides in a cast iron or other suitable pan (basically four sides), about 2 mins per side
  7. Roast the Sirloin Roast until the internal temperature is 112-117 degrees in its thickest part for a medium rare finish
  8. Temperature is the only way to cook this roast! Time wise start checking the temperature of the roast after 10 mins of cooking time.
  9. Allow the roast to rest for 20-30 minutes before carving, the roast’s temperature should rise to 120-125 degrees internal!

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