Frank’s® Buffalo Shrimp

Grilled shrimp skewers coated in a spicy Buffalo sauce, garnished with fresh herbs and served with lemon wedges on a rustic wooden cutting board. The shrimp are golden brown with slight char marks, showcasing a mouthwatering, juicy texture.

If you’re looking for an easy, flavorful seafood dish, Frank’s® Buffalo Shrimp is the perfect choice. With bold chile-lime heat and buttery richness, this recipe is quick to prepare and packed with mouthwatering flavor. Whether you’re serving it hot off the skillet or marinated as a cold ceviche appetizer, this dish is versatile, simple, and ideal for any season.

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Serving Size: 4
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Ingredients

  • 16 Joe’s U-15 Gulf Brown/White Shrimp
  • 1 bottle Frank’s® Red Hot® Chile ‘n Lime Sauce
  • 2 Tbl butter

Instructions

  1. Melt butter in large skillet at medium-low heat.
  2. When butter is liquid add approximately 4 ounces Frank’s® Red Hot® Chile ‘n Lime Sauce.
  3. Lay Joe’s Extra Jumbo Shrimp in skillet on their sides.
  4. Sauté for 1-1/2 to 2 minutes per side. Serve hot. Drizzle excess sauce on shrimp.
  5. Serve and enjoy!
  6. NOTE: Due to the lime in this sauce it is actually possible to allow the lime juice to “cook” the shrimp in the sauce alone for a cold appetizer. You will notice the physical change in the texture of the shrimp after approx. 30 minutes in the sauce. This is how ceviche is made.

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