Garlic Butter Argentinian Red Shrimp

Juicy Argentinian red shrimp sautéed in a garlic butter sauce, garnished with fresh herbs in a black skillet.

Argentinian red shrimp are naturally sweet and tender, and they cook quickly, making them perfect for weeknight dinners. This garlic butter recipe highlights their flavor with simple ingredients. Whether served with rice, pasta, or bread, they’re a guaranteed crowd-pleaser.

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Serving Size: 4
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Ingredients

  • 1 lb Argentinian red raw shrimp, peeled and deveined (from Joe’s Seafood)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • Juice of half a lemon
  • Salt, pepper, and chopped parsley

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. Heat butter and olive oil in a skillet over medium-high heat.
  3. Add garlic and sauté for 30 seconds.
  4. Add shrimp and cook 2–3 minutes per side.
  5. Squeeze lemon juice over top and sprinkle with parsley before serving.

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