Garlic Butter Filet Tips

Tender filet tips in a skillet, coated in garlic butter sauce and garnished with chopped parsley.

Joe’s Reserve Filet Tips are perfect for a fast and flavorful weeknight meal. Seared with garlic and herbs in butter, these tender pieces of steak make an easy main dish or an amazing addition to a steak salad or bowl. You won’t believe how quickly this comes together.

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Serving Size: 2
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Ingredients

  • 1 lb Joe’s Reserve Filet Tips
  • Salt and pepper to taste
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp fresh rosemary or thyme (optional)

Instructions

  1. Season filet tips with salt and pepper.
  2. Heat a skillet over high heat. Add butter and garlic.
  3. Once butter is melted, add filet tips and sear for 2–3 minutes per side until browned.
  4. Sprinkle with fresh herbs, stir to coat, and serve immediately.

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