Garlic Herb Pork Rib Chops

Juicy rack of pork rib chops roasted with garlic and herbs, sliced and presented on a white platter with fresh thyme.

These pork rib chops are simple, flavorful, and perfect for a cozy dinner at home. A quick garlic and herb rub brings out the rich flavor, and they sear beautifully in a skillet or on the grill. Pair with roasted veggies or a baked potato.

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Serving Size: 4
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Ingredients

  • 4 Joe’s Reserve Pork Rib Chops
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Pat pork chops dry and rub with olive oil, garlic, thyme, rosemary, salt, and pepper.
  2. Let sit at room temperature for 20–30 minutes.
  3. Preheat grill or skillet to medium-high heat.
  4. Cook chops for 4–5 minutes per side, or until they reach an internal temp of 145°F.
  5. Let rest for 5 minutes before serving.

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