Garlic Lemon Butter Colossal Cooked Shrimp

Colossal cooked shrimp baked in a garlic lemon butter sauce, served in a white dish with a golden glaze.

Colossal cooked shrimp are a time-saver when you want an impressive seafood meal fast. This garlic lemon butter sauce brings bold, fresh flavor without overcomplicating things. It’s a quick and easy way to turn pre-cooked shrimp into a satisfying dinner that feels restaurant-worthy.

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Serving Size: 4
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Ingredients

  • 1 lb colossal cooked shrimp, thawed (from Joe’s Seafood)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tbsp chopped parsley
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Add shrimp and stir to coat, cooking for 2–3 minutes until heated through.
  4. Add lemon juice, season with salt and pepper, and toss with parsley.
  5. Serve hot with rice, pasta, or a side of crusty bread.

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