Grilled 60 Day Dry Aged Boneless Ribeye

Grilled 60-day dry-aged boneless ribeye steak served on a wooden board with grilled green onions and coarse salt.

Joe’s 60 Day Dry Aged Boneless Ribeye Steak offers deep, concentrated beef flavor and a buttery texture from the extended dry-aging process. Perfect for special occasions or steak nights, this cut needs minimal seasoning to shine. Grill it up and let the steak speak for itself.

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Serving Size: 2
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Ingredients

  • 2 60 Day Dry Aged Boneless Ribeye Steaks (from Joe’s)
  • Salt and pepper
  • Olive oil

Instructions

  1. Bring steaks to room temperature and season with salt and pepper.
  2. Preheat grill to high heat and brush with oil.
  3. Grill for 4–5 minutes per side for medium-rare, or to preferred doneness.
  4. Rest for 5–10 minutes before slicing and serving.

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