Grilled Bone-In Ribeye with Garlic Herb Butter

Thick-cut grilled bone-in ribeye steak topped with melting garlic herb butter, served on a rustic wooden board with steak knives.

Joe’s Reserve Bone-in Ribeye Steak is packed with flavor thanks to the rich marbling and bone-in cut. Perfect for grilling, this steak delivers that classic steakhouse experience right in your backyard. Topped with a homemade garlic herb butter and served with your favorite sides, it’s a no-fuss, delicious meal that’s sure to impress.

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Serving Size: 2
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Ingredients

  • 1 Joe’s Reserve Bone-in Ribeye Steak
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 garlic clove, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped

Instructions

  1. Let the ribeye come to room temperature (about 30 minutes).
  2. Season both sides generously with salt and pepper.
  3. Preheat grill to high heat (450°F).
  4. Brush steak with olive oil and sear on each side for 4–5 minutes for medium-rare.
  5. In a small saucepan, melt butter with garlic, parsley, and thyme.
  6. Remove steak from grill and let it rest for 5–10 minutes.
  7. Drizzle with garlic herb butter before serving.

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