Grilled Chicken Sandwich with Sliced Amish Chicken Breast

Grilled chicken sandwich made with sliced Amish chicken breast, fresh tomatoes, red onion, lettuce, and cheese, served on toasted sandwich bread.

Sliced Amish chicken breast is the perfect base for juicy, flavorful grilled sandwiches. Whether you’re using an outdoor grill or a stovetop skillet, this recipe is easy to pull together and great for meal prepping. Stack your sandwich with fresh toppings and you’ve got a homemade favorite that beats takeout.

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Serving Size: 4
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Ingredients

  • 1 lb sliced Amish chicken breast (from Joe’s)
  • 2 tbsp olive oil
  • Salt, pepper, and garlic powder
  • 4 sandwich buns
  • Toppings: lettuce, tomato, red onion, pickles, cheese
  • Your favorite sauce or spread

Instructions

  1. Preheat grill or skillet to medium-high.
  2. Toss chicken in olive oil and season with salt, pepper, and garlic powder.
  3. Grill or sear for 3–4 minutes per side, until fully cooked.
  4. Toast buns if desired, then assemble sandwiches with chicken and toppings.
  5. Serve with chips or a side salad.

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