Grilled Cowboy Ribeye with Garlic Herb Butter

A juicy grilled cowboy ribeye steak in a cast iron skillet, topped with a dollop of garlic herb butter and fresh herbs.

This massive cowboy ribeye is perfect for the grill and full of bold, beefy flavor. Grilled to perfection and finished with a dollop of garlic herb butter, it’s the kind of meal you remember. Serve with roasted potatoes or grilled asparagus for a hearty steakhouse experience.

×
Serving Size: 2
Print Recipe
Buy Now

Ingredients

  • 1 cowboy ribeye steak from Joe’s
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter, softened
  • 1 garlic clove, minced
  • 1 tsp chopped fresh rosemary

Instructions

  1. Bring steak to room temperature and season generously with salt and pepper.
  2. Preheat grill to high heat.
  3. Sear the steak for 4–5 minutes per side, then move to indirect heat and grill until desired doneness (125°F for medium-rare).
  4. While steak rests, mix butter, garlic, and rosemary.
  5. Top steak with the garlic herb butter before slicing and serving.

Share

Related Recipes