Grilled Jumbo Pork Chop with Honey Mustard Marinade

Bone-in pork chop glazed with a savory sauce, served with crispy hash browns and steamed broccoli on a white and gold plate.

This jumbo pork chop is big on flavor and makes for an impressive dinner. The honey mustard marinade is tangy, a little sweet, and caramelizes beautifully on the grill. Serve it with grilled corn or a fresh summer salad.

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Serving Size: 2
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Ingredients

  • 2 Joe’s Reserve Jumbo Pork Chops
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together mustard, honey, olive oil, vinegar, salt, and pepper.
  2. Coat pork chops with the marinade and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat grill to medium-high.
  4. Grill pork chops for 6–8 minutes per side, or until internal temperature reaches 145°F.
  5. Let rest for 5 minutes before serving.

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