Grilled Mahi Mahi with Mango Salsa

Grilled mahi mahi fillet topped with fresh mango salsa, served with a side of yellow rice and a lime wedge.

This grilled mahi mahi recipe is fresh, vibrant, and perfect for summer. Topped with a sweet and zesty mango salsa, it’s a colorful way to bring seafood to your table. Mahi mahi’s firm texture holds up well on the grill, and the simple seasoning lets the natural flavor shine through.

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Serving Size: 4
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Ingredients

  • 4 mahi mahi fillets (from Joe’s Seafood)
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • For Mango Salsa:
    • 1 ripe mango, diced
    • ½ red bell pepper, diced
    • ¼ cup red onion, finely chopped
    • 1 tbsp cilantro, chopped
    • Juice of 1 lime
    • Pinch of salt

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush mahi mahi with olive oil and season with chili powder, paprika, salt, and pepper.
  3. Grill for 4–5 minutes per side, or until the fish flakes easily.
  4. While grilling, mix all mango salsa ingredients in a bowl.
  5. Serve fish topped with fresh salsa.

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