Grilled Pineapple Bratwurst Skewers

Bratwurst slices and fresh pineapple chunks grilled on skewers, showcasing caramelized edges and a smoky finish.

Sweet, smoky, and just a little tangy—these bratwurst and pineapple skewers are always a hit at cookouts. They’re easy to throw on the grill and pair perfectly with a cold drink. It’s a tropical twist on a summer classic.

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Serving Size: 4

Ingredients

  • 1 lb Joe’s Storemade Pineapple Bratwurst, cut into 1-inch pieces
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. Preheat grill to medium-high heat.
  3. Thread bratwurst pieces, pineapple, peppers, and onion onto skewers.
  4. Brush with olive oil and season with salt and pepper.
  5. Grill for 10–12 minutes, turning occasionally, until the bratwurst is fully cooked and nicely charred.
  6. Serve hot with your favorite dipping sauce or over rice.

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