Grilled Pork Patty Burger with State Fair Flair

Three grilled butcher blend burger patties on a wooden tray, garnished with fresh rosemary, thyme, and garlic cloves.

This pork patty burger brings all the fun of a state fair to your backyard grill. It’s juicy, seasoned just right, and perfect for topping however you like—pickles, onions, cheese, you name it. Easy to make and always a crowd-pleaser.

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Serving Size: 2
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Ingredients

  • 2 Joe’s State Fair Pork Patties
  • 2 eggs
  • 2 slices cheddar cheese
  • 2 sandwich buns, toasted
  • 1 tbsp butter
  • Optional: hot sauce, spinach, tomato slices

Instructions

  1. Heat a skillet over medium-high heat.
  2. Cook pork patties for 3-4 minutes per side or until fully cooked.
  3. In a separate pan, melt butter and cook eggs to your preference.
  4. Toast buns lightly.
  5. Assemble sandwiches with pork patty, cheese, egg, and desired toppings.
  6. Serve hot.

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