Grilled Porterhouse Steak with Garlic Butter Mushrooms

Grilled porterhouse steak smothered in a rich garlic butter mushroom sauce, garnished with fresh thyme.

Joe’s Reserve Porterhouse Steak is two cuts in one—tenderloin and strip—making it a show-stopper on the grill. This recipe keeps it simple with a hot sear and buttery mushrooms on the side. It’s a perfect meal for meat lovers who want something hearty and full of flavor.

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Serving Size: 2
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Ingredients

  • 1 Joe’s Reserve Porterhouse Steak (at least 1.5 inches thick)
  • Salt and pepper
  • 1 tbsp olive oil
  • For mushrooms:
    • 2 cups sliced mushrooms
    • 2 tbsp butter
    • 2 garlic cloves, minced
    • 1 tbsp fresh parsley

Instructions

  • Season steak with salt and pepper and let rest at room temp.
  • Grill over high heat for 4–5 minutes per side, then move to indirect heat until desired doneness.
  • Let rest for 10 minutes.
  • While steak rests, sauté mushrooms in butter with garlic.
  • Sprinkle with parsley and serve alongside sliced porterhouse.

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