Grilled Shrimp Skewers with Garlic Butter

Grilled shrimp skewers garnished with fresh herbs, served on a wooden board with lemon slices and roasted garlic.

These jumbo shrimp are a backyard BBQ favorite. They’re marinated in a garlicky butter sauce and grilled until perfectly charred and juicy. Serve with rice, salad, or just as a fun appetizer at your next gathering.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 1 lb raw shrimp (U16–20) from Joe’s, peeled and deveined
  • 3 tbsp butter, melted
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • Salt and pepper
  • Skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. In a bowl, combine melted butter, garlic, lemon juice, salt, and pepper.
  2. Toss shrimp in the mixture and marinate for 15–20 minutes.
  3. Thread shrimp onto skewers.
  4. Grill over medium-high heat for 2–3 minutes per side until opaque and slightly charred.
  5. Serve immediately with extra lemon wedges.

Share

Related Recipes