Grilled Skirt Steak Tacos

Three soft flour tortillas filled with juicy grilled skirt steak, diced tomatoes, onions, avocado slices, shredded cheese, cilantro, and garnished with lime wedges. The tacos are served on a rustic metal tray over a folded green cloth, with colorful topping ingredients such as red onions and tomatoes visible in small bowls in the background, enhancing the fresh, vibrant appeal of the dish.

If you’re looking for a flavorful and easy recipe for Cinco de Mayo or your next taco night, look no further! These Grilled Skirt Steak Tacos are juicy, tender, and bursting with bold, zesty flavors. Marinated in a blend of lime juice, soy sauce, cilantro, and spices, the skirt steak turns out incredibly flavorful and perfect for stuffing into warm corn tortillas.

×
Serving Size: 6
Print Recipe
Buy Now

Ingredients

  • 1 cup chopped onion
  • ½ cup chopped cilantro
  • 3 limes, juiced
  • 4 T Soy Sauce
  • 2 T olive oil
  • 4 t Brown Sugar
  • 2 t dried Oregano
  • ½ t red pepper flakes
  • 1 clove garlic, minced
  • 1lb skirt
  • 4 Corn Tortillas

Instructions

  1. Combine onion, cilantro, lime juice, soy, olive oil, brown sugar, oregano, red pepper flakes and garlic in a large bowl and mix.
  2. Place steak in a baking dish and pour the above marinade over and refrigerate at least 4 hours
  3. Grill steak on med high, 2 to 4 minutes per side. Allow the meat to rest 8 minutes before slicing against the grain into ¼ inch slices
  4. Add meat to tortillas and top with your favorite toppings.

Share

Related Recipes