Grilled Skirt Steak Tacos

Three soft flour tortillas filled with juicy grilled skirt steak, diced tomatoes, onions, avocado slices, shredded cheese, cilantro, and garnished with lime wedges. The tacos are served on a rustic metal tray over a folded green cloth, with colorful topping ingredients such as red onions and tomatoes visible in small bowls in the background, enhancing the fresh, vibrant appeal of the dish.

If you’re looking for a flavorful and easy recipe for Cinco de Mayo or your next taco night, look no further! These Grilled Skirt Steak Tacos are juicy, tender, and bursting with bold, zesty flavors. Marinated in a blend of lime juice, soy sauce, cilantro, and spices, the skirt steak turns out incredibly flavorful and perfect for stuffing into warm corn tortillas.

Serving Size: 6

Instructions

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