Grilled Swordfish Steaks with Herb Marinade

Grilled swordfish steaks with perfect char marks, topped with a fresh herb butter and served with a side of arugula salad with cherry tomatoes and shaved Parmesan.

Swordfish has a firm texture and mild flavor, making it ideal for grilling. Joe’s Swordfish steaks hold up well on the grill and soak in flavor from a simple herb marinade. Serve it with grilled veggies or a summer salad for a healthy, satisfying meal.

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Serving Size: 2
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Ingredients

  • 2 Joe’s Swordfish steaks (about 6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a small bowl, whisk olive oil, lemon juice, garlic, parsley, salt, and pepper.
  2. Marinate swordfish in the mixture for 30 minutes.
  3. Preheat grill to medium-high heat and lightly oil the grates.
  4. Grill steaks for 4–5 minutes per side, until opaque and lightly charred.
  5. Serve hot with lemon wedges.

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