Grilled Turkey

A beautifully roasted whole turkey with crispy, golden-brown skin, served on a dark rectangular platter. The turkey is surrounded by festive garnishes, including fresh mint leaves, dried orange slices, cinnamon sticks, and star anise, creating a warm and inviting holiday presentation. Bright oranges and fresh herbs are displayed in the background, enhancing the seasonal and aromatic appeal of the dish.

Take your Thanksgiving feast or holiday gathering to the next level with this smoky, tender, and flavorful grilled turkey! Cooking a whole turkey on the grill ensures a crispy, golden-brown skin while keeping the meat incredibly juicy. This simple, no-fuss recipe is perfect for those looking to free up oven space while adding an irresistible smoky aroma to their holiday table.

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Serving Size: 8
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Ingredients

  • 12 lb whole turkey
  • 1 tablespoon olive oil
  • Preferred seasoning/aromatics
  • Salt and pepper to tast

Instructions

  1. Prepare an outdoor grill for indirect medium-high heat.
  2. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
  3. Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

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