Hanger Steak with Chimichurri

Sliced hanger steak topped with vibrant chimichurri sauce, plated on a black surface with fresh herbs.

This hanger steak recipe brings big flavor with minimal effort. A quick sear locks in the juices, and fresh chimichurri adds brightness and zing. It’s perfect for grilling season or a cast iron pan when you’re staying in.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 1 lb Joe’s Reserve Hanger Steak
  • Salt and black pepper
  • 1 tbsp olive oil
  • Chimichurri:
    • 1/2 cup parsley, finely chopped
    • 2 garlic cloves, minced
    • 1/4 cup olive oil
    • 2 tbsp red wine vinegar
    • 1/2 tsp red pepper flakes
    • Salt to taste

Instructions

  1. Season steak with salt and pepper, let sit at room temp for 30 minutes.
  2. Heat skillet or grill to high. Add oil and sear steak for 3–4 minutes per side for medium-rare.
  3. Rest 10 minutes, then slice against the grain.
  4. Mix all chimichurri ingredients and spoon over steak to serve.

Share

Related Recipes