Herb-Roasted Bone-In Leg of Lamb

A whole bone-in leg of lamb roasted with herbs, served in a ceramic baking dish and garnished with a sprig of rosemary.

A bone-in leg of lamb is the ultimate centerpiece for a holiday meal or special gathering. This roasted leg of lamb is coated in garlic, rosemary, and olive oil for bold, savory flavor that complements the tender meat. The bone helps lock in moisture, making this roast juicy, aromatic, and deeply flavorful.

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Serving Size: 10
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Ingredients

  • 1 Joe’s Reserve Bone-in Leg of Lamb (about 6–7 lbs)
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine garlic, rosemary, olive oil, mustard, salt, and pepper to form a paste.
  3. Pat lamb dry and rub the herb mixture all over the surface.
  4. Place lamb on a rack in a roasting pan.
  5. Roast for 1 hour 45 minutes to 2 hours (or until internal temp reaches 130°F for medium-rare).
  6. Rest for 15 minutes before slicing. Serve with lemon wedges if desired.

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