Herb-Roasted Chicken Leg Quarters

Golden-brown herb-roasted chicken leg quarters in a baking dish with fresh rosemary and thyme in a savory sauce.

Chicken leg quarters are a budget-friendly favorite that deliver tons of flavor when roasted just right. With crispy skin and juicy meat, they’re perfect for a weeknight dinner or casual weekend meal. Using Joe’s Amish Chicken Leg Quarters, this recipe keeps things simple with a blend of herbs and garlic for an easy, satisfying main dish.

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Serving Size: 4
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Ingredients

  • 4 chicken leg quarters (from Joe’s Amish Chicken)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Pat chicken dry and rub with olive oil.
  3. Mix garlic powder, thyme, paprika, salt, and pepper in a small bowl.
  4. Rub seasoning all over chicken and place on a foil-lined baking sheet.
  5. Roast for 45–50 minutes until skin is crisp and internal temp is 165°F.
  6. Let rest 5 minutes before serving.

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