Herb-Stuffed Whole Trout with Lemon

Two whole trout stuffed with fresh parsley and lemon slices, scored and ready for baking on a foil-lined tray.

Whole trout is easy to cook and makes an impressive presentation, especially when stuffed with fresh herbs and lemon. This recipe keeps things simple and clean, letting the flavor of the trout shine. Perfect for a date night in or a healthy weekend meal.

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Serving Size: 2
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Ingredients

  • 2 whole trout (head off) from Joe’s, cleaned
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
  2. Pat trout dry and season inside and out with salt and pepper.
  3. Stuff each trout with lemon slices and herbs.
  4. Drizzle olive oil over the top.
  5. Roast for 15–18 minutes, or until the fish flakes easily with a fork.

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