Joe’s Amish Chicken Fingers

Crispy, golden-brown chicken fingers coated in a perfectly seasoned breading, served on a white plate with a black rim. The chicken fingers are arranged in a pile, showcasing their crunchy texture. A small cup of rich, tangy barbecue sauce sits beside the chicken, ready for dipping. The wooden table beneath adds a rustic touch to the presentation.

Homemade chicken fingers are a game changer! Crispy, flavorful, and perfect for dipping in your favorite sauces. The honey mustard sauce is a sweet and tangy classic, but feel free to swap it out for ketchup, salsa, or whatever you prefer.

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Serving Size: 4
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Ingredients

  • 6 Amish chicken cutlets
  • 1 cup Panko bread crumbs
  • 2 Tbl fresh grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 cup canola oil
  • Honey Mustard Sauce
    • 2 Tbl cornstarch
    • 1 cup water, divided
    • salt and pepper
    • 1/2 cup honey
    • 1/4 cup prepared mustard

Instructions

  1. Preheat oven to 350° F.
  2. In a plastic bag, mix Panko bread crumbs and Parmesan cheese; set aside.
  3. In a small bowl, combine garlic and oil.
  4. Cut chicken (or have Joe’s staff do this for you!) into 1-inch wide strips. Dip strips in oil; coat with crumb mixture. Place on a non-stick baking sheet. Bake 20 minutes or until golden brown.
  5. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute stirring constantly. Serve on side for dipping

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