Joe’s Argentine Flank Steak with Onion Relish

Perfectly grilled and sliced flank steak topped with a flavorful herb and garlic relish, served on a white plate with a side of golden-brown fried polenta cubes. Garnished with fresh green herbs and scallions, with vibrant red chili peppers adding a pop of color in the background. The steak appears juicy and tender, complemented by the rich and savory relish.

Experience the bold and vibrant flavors of Argentine cuisine with Joe’s Argentine Flank Steak with Onion Relish. This recipe uses a flavorful marinade packed with parsley, garlic, green onions, and cayenne pepper to infuse the steak with incredible depth. Paired with a zesty, fresh onion relish made with cilantro, jalapeño, and lime juice, this dish delivers the perfect combination of savory, tangy, and slightly spicy flavors. Marinate the steak overnight for the best results, then throw it on the grill or under the broiler for a quick, satisfying meal.

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Serving Size: 4
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Ingredients

  • 2 lb. flank steak
  • 1/2 cup parsley, chopped
  • 2 Tbl green onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup steak sauce
  • 5 Tbl olive oil, divided
  • 2 Tbl red wine vinegar
  • 1/4 cup + 1 Tbl lime juice, divided
  • 1/2 – 1 tsp cayenne pepper
  • 2 cups onion, diced
  • 1/4 cup cilantro, chopped
  • 1 Tbl jalapeno, chopped

Instructions

  1. In bowl, mix together parsley, green onion, garlic, steak sauce, 2 tablespoons of olive oil, vinegar, 1 tablespoon lime juice and cayenne pepper. Place steak in zip-top bag or shallow pan.
  2. Pour mixture over steak; close bag or cover pan and marinate for at least 30 minutes or as long as overnight.
  3. For relish, in bowl, mix onion, cilantro, jalapeno, 3 tablespoons olive oil, 1/4 cup of lime juice. Set aside or refrigerate until ready to serve.
  4. Before cooking, discard marinade. Broil steak 4 inches from heat for 4-6 minutes per side. OR
  5. Preheat grill to medium-high. Grill, turning once, until the steak reaches a doneness of medium rare, approximately 4-6 minutes each side.
  6. Let rest 5-10 minutes before slicing thinly across the grain. Using a slotted spoon serve relish over steak slices.

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