Joe’s Bourbon Dijon Glazed Pork Chops

Juicy, grilled pork chops coated in a rich, glossy bourbon Dijon glaze, displaying perfect sear marks and a slightly charred texture. The chops are served on a white platter, resting on a rustic beige linen cloth, with golden-brown, crispy potatoes visible in the background. The warm lighting highlights the savory glaze and seasoning, emphasizing the rich, smoky flavor of this hearty dish.

If you like sweet and savory flavors with a little kick, these bourbon Dijon glazed pork chops are a great choice. The glaze combines Dijon mustard, brown sugar, bourbon, steak sauce, and honey for a rich, tangy, and slightly smoky taste. The pork chops are marinated, baked, and coated in a reduced glaze that adds just the right amount of flavor without overpowering the meat. Serve them with mashed potatoes, roasted vegetables, or a crisp salad for an easy, satisfying meal.

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Serving Size: 6
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Ingredients

  • 6 boneless, center-cut pork chops
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 1/4 cup steak sauce
  • 1/4 cup honey
  • 2 tsp chopped garlic
  • 1/2 tsp pepper

Instructions

  1. In a bowl, mix all ingredients except chops until smooth. Rub 3 tablespoons of sauce onto chops.
  2. Refrigerate rest of sauce until ready to bake chops.
  3. Place chops in zip-top bag or covered shalow dish to marinate for at least 30 minutes, up to 2 days.
  4. Preheat oven to 450° F. Remove pork chops from marinade; discard marinade and pat pork chops dry. Place chops in one layer in baking dish or roasting pan, uncovered, for 15 minutes. Meanwhile, pour sauce in a small saucepan and bring to a boil. Reduce heat; simmer sauce until reduced by nearly half. Pour sauce over chops, turn chops to coat well. Bake sauced chops about 5 minutes more or until a thermometer reads 155° F.
  5. Let rest 5 minutes before serving.

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