Joe’s Cajun Texas Burgers

If you’re a fan of bold flavors and a little heat, Joe’s Cajun Texas Burgers are the perfect way to upgrade your burger game. Inspired by the rich, spicy flavors of Cajun cooking, these burgers are packed with mouthwatering goodness thanks to Cajun seasoning, jalapenos, garlic, and pepper jack cheese. Topped with a creamy Cajun mayo, fresh lettuce, and juicy tomato slices, each bite delivers just the right amount of heat and flavor. Whether you’re making these on the grill or in a skillet, they’ll become a new favorite for cookouts, game days, or casual weeknight dinners.

Download QR Print QR

Serving Size: 4

Print Recipe

Ingredients

1 1/3 lbs. Joe’s Premium Grind
1/2 cup mayonnaise
1 Tbl plus 1 tsp Cajun seasoning
1 jalapeno pepper, seeded and chopped
1/2 cup diced white onion
1 clove garlic, minced
1 tsp Worcestershire sauce
4 slices pepper jack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Instructions

Preheat grill for medium-high heat.
In a small bowl, mix together the mayonnaise and 1 teaspoon Cajun seasoning. Set aside.
In a large bowl, mix together the Premium Grind, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil a grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.