Joe’s Chicken Marsala

Four golden-brown chicken breasts simmering in a rich and creamy Marsala wine sauce with sautéed mushrooms, garnished with fresh parsley. The dish is served in a rustic black cast iron skillet, accompanied by a crusty baguette on a wooden board. The sauce glistens, highlighting the tender, juicy chicken and earthy mushrooms.

This classic Italian dish is simple, rich, and flavorful, perfect for a weeknight dinner or a cozy meal with family. The savory Marsala wine sauce with mushrooms makes for an elegant yet easy dish that pairs beautifully with pasta and a fresh salad.

Serving Size: 6

Instructions

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