Joe’s Chipotle Sirloin

Juicy, perfectly grilled sirloin steak with charred grill marks, sliced into tender pieces and served on a white platter. Accompanied by fresh lime halves and a small white bowl of spicy chipotle sauce, garnished with herbs. The steak has a delicious smoky exterior and a tender, pink interior, making it look irresistible.

Take your steak night to the next level with Joe’s Chipotle Sirloin, a bold and spicy recipe that packs a punch of flavor thanks to the rich, smoky adobo sauce. This Mexican-inspired dish brings heat and zest to perfectly grilled sirloin steaks, making it a must-try for anyone who loves a little fire in their food.

Adobo sauce is a spicy, smoky sauce commonly used in Mexican cuisine, made from chili peppers, vinegar, herbs, and spices. The chipotle peppers in adobo sauce add deep, complex flavor to your steak marinade, creating a mouthwatering blend of heat and tang that’s impossible to resist.

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Serving Size: 4
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Ingredients

  • 1 lime, juiced
  • 1 Tbl minced garlic
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 2 Tbl finely chopped canned
  • chipotle peppers in adobo sauce
  • adobo sauce from canned
  • chipotle peppers to taste
  • 4 (8 oz) beef sirloin steaks
  • salt and pepper to taste

Instructions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish.
  3. Pour lime and chipotle sauce over meat, and turn to coat.
  4. Cover, marinate in the refrigerator for 1-2 hours.
  5. Preheat grill for high heat, Place steaks on grill, discard marinade.
  6. Grill 8 minutes per side or until done.

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