Joe’s Flaming Peppercorn Sirloin

A rustic, well-seared sirloin steak sliced to reveal a juicy, tender, and medium-rare interior. The steak is served on a dark metal plate with stylish curved handles, garnished with fresh rosemary sprigs. The rustic wooden table background and dark napkin enhance the rich, hearty presentation of the dish.

Create a dramatic and unforgettable dining experience with Joe’s Flaming Peppercorn Sirloin. This show-stopping dish brings together the rich flavors of top sirloin, peppercorns, garlic, and brandy, topped with a luscious creamy sauce that’s sure to impress. The flaming presentation is not only entertaining but also enhances the depth of flavor in this exquisite steak dinner. Pair it with your favorite wine and delicious sides from Joe’s for a gourmet meal right at home.

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Serving Size: 2
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Ingredients

  • 3 Tbl crushed black peppercorns
  • 2 (8 oz) beef top sirloin steaks
  • 1 Tbl lemon pepper
  • 1 tsp salt
  • 5 Tbl butter
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 3 Tbl brandy
  • 1/4 cup chopped green onions
  • 1 shallot, chopped
  • 1 tsp white sugar (optional)

Instructions

  1. Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper, and salt.
  2. Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute.
  3. Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness. Reduce heat to low.
  4. Pour brandy onto steaks, and carefully light with a match. Let the flames burn off.
  5. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot.
  6. Transfer steaks to plates. Stir sugar into sauce and then spoon over meat.

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