Joe’s Fresh Wild-Caught Citrus Grilled Halibut

A beautifully plated portion of grilled halibut coated with a creamy citrus glaze, garnished with fresh herbs and orange zest. The halibut is served on a slate board over a bed of sliced, charred citrus fruits. Delicate purple flowers and sage leaves are scattered around, enhancing the elegant presentation.

Fish is often overlooked as an easy dinner option, but this Citrus Grilled Halibut is simple, healthy, and full of bright, refreshing flavors. The grapefruit marinade infuses the fish with a subtle tangy sweetness, while fresh marjoram, olive oil, and black pepper add a savory balance. Lightly grilled to perfection, this dish is delicious, nutritious, and perfect for any occasion.

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Serving Size: 4
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Ingredients

  • 4 (8 oz) halibut fillets
  • 1/2 cup fresh grapefruit juice
  • 1/4 cup Academia Barilla olive oil
  • 2 tsp fresh marjoram, chopped
  • 1/2 tsp coarse/sea/Kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1 grapefruit, sliced, for garnish
  • parsley sprigs, for garnish
  • marjoram sprigs, for garnish

Instructions

  1. Mix together grapefruit juice, olive oil, marjoram, salt, and pepper in a shallow dish. Add fillets, flesh side down, then cover dish. Refrigerate 1 to 2 hours.
  2. Pre-heat grill to direct medium heat. Reserve marinade and place fish on an oiled grill grate. Grill for 10 to 12 minutes, turning once, and brushing twice with the reserved marinade, until fillets are barely opaque in the thickest part of the fillet. Arrange on a platter with grapefruit slices and garnish with parsley or marjoram sprigs.

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