Joe’s Ginger Peanut Grilled Pork Tenderloins

Sliced pork tenderloin roasted to perfection, coated with a ginger peanut glaze. The tender, juicy meat rests on a rustic wooden cutting board, garnished with fresh thyme sprigs, enhancing the dish’s appearance and flavor. The golden-brown exterior highlights the rich, savory marinade.

If you’re looking for an easy way to add big flavor to pork tenderloin, this grilled ginger peanut marinade does the trick. The combination of soy sauce, sesame oil, peanut butter, and fresh ginger gives the pork a savory, slightly sweet, and nutty taste with just the right amount of warmth from the curry powder. This recipe is simple to prep the night before, so when it’s time to cook, all you have to do is fire up the grill. In just 15 minutes, you’ll have a tender, juicy pork tenderloin with a delicious char. Pair it with rice, grilled veggies, or a crisp slaw for a complete meal.

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Serving Size: 6
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Ingredients

  • 2 (16 oz.) Joe’s Reserve Pork Tenderloins, trimmed of silverskin
  • 3 Tbl soy sauce
  • 1 1/2 tsp of sugar
  • 1 Tbl sesame oil
  • 1 Tbl smooth natural peanut butter
  • 1 clove garlic, minced
  • 1 tsp curry powder
  • 1 Tbl fresh ginger
  • 1/2 tsp coarse/sea/kosher salt

Instructions

  1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight. Pre-heat an outdoor grill for high heat.
  2. Allow pork to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes each side (on all four sides) for a total 12-15 minutes. Remove pork from the grill when it has reached an internal temperature of 135°-140° F. Let rest 5 to 10 minutes before serving.

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