Joe’s Grilled Smoked Pork Chops with Sweet/Sour Glaze

Sliced grilled smoked pork chops drizzled with a glossy sweet and sour glaze, beautifully arranged on a rustic golden plate. The pork chops have a perfectly charred exterior with juicy, tender meat inside, topped with herbs and garlic bits. A fork and knife rest on the plate, ready to enjoy this savory, flavorful dish.

This recipe for Grilled Smoked Pork Chops with Sweet/Sour Glaze is a delicious way to elevate your grilling game. The tangy sweetness of the glaze perfectly complements the rich, smoky flavor of Joe’s IN Smoked Pork Chops, making it an excellent choice for family gatherings or special occasions.

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Serving Size: 1
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Ingredients

  • ¼ cup light brown sugar
  • ¼ cup honey
  • 1 TBS vegetable oil, plus extra for grill
  • 1 lime juiced
  • ½ tsp red pepper flake
  • 6 to 8 Joe’s IN Smoked Pork Chops

Instructions

  1. Preheat a grill to medium direct heat.
  2. In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes.
  3. Add the pork chops and let marinate for at least 30 minutes.
  4. Remove the pork from the marinade.
  5. Lightly brush the grill with oil.
  6. Put the chops on the grill and cook until grill marks form, about 2 minutes.
  7. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks.
  8. Flip and cook another 2 minutes.
  9. Remove from grill to a serving platter and serve.

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