Joe’s Jubilee® Shrimp

A skillet filled with succulent shrimp cooked in a flavorful herb and garlic sauce. The shrimp are coated in a rich, buttery mixture with chopped garlic, parsley, and other fresh herbs, creating a mouth-watering dish. The glossy sauce and well-cooked shrimp are beautifully presented on a dark skillet, enhancing the rustic, comforting feel of this delicious seafood meal.

Nothing says grilling season like perfectly seasoned, flame-kissed shrimp. This simple yet bold recipe highlights Joe’s U-15 Gulf Shrimp, coated in Bad Byron’s Jubilee® Seafood Seasoning, a savory blend of celery salt, paprika, and Worcestershire spice. With just a few minutes on the grill, these skewers are ready to serve—delicious on their own or paired with your favorite dipping sauce!

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Serving Size: 4
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Ingredients

  • 16 Joe’s U-15 Gulf Brown/White Shrimp
  • 1 Bad Byron’s Jubilee® Seafood Seasoning Shaker
  • 1 Tbl Academia Barilla Olive Oil
  • 4 Bamboo Skewers

Instructions

  1. Pre-heat grill or George Foreman grill to medium heat. Rub Academia Barilla Olive Oil
  2. on shrimp and bamboo skewers. Shake generous amount of Bad Byron’s Jubilee® Seafood
  3. Seasoning on shrimp, covering shrimp. Place on grill for 2 1/2 to 3 minutes per side (all grills
  4. will vary) or on George Foreman grill for 3 1/2 minutes. Remove and allow to cool. Use a
  5. favorite dipping sauce and/or enjoy just the Jubilee® taste!

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