- 2-2 pound slabs baby back pork ribs
- 3 Tbl Dry Spices (see below)
- 3 Tbl paprika
- 2 tsp seasoned salt
- 2 tsp garlic powder
- 2 tsp ground black pepper
- 1/4 cup firmly packed brown sugar
- 1 1/2 Tbl Dry Spices
- 2 cups red wine vinegar
- 2 cups water
- 1 cup Basting Sauce (see below)
- 1 cup Sweet Sauce (see below)
- 1 tsp dry mustard
- 1 tsp ground oregano
- 1 tsp ground red pepper
- 1/2 tsp chili powder
- 1/4 cup Worcestershire sauce
- 1/2 tsp hot sauce
- 1 small bay leaf
- Dry Spices:
- Basting Sauce:
- Sweet Sauce:
- 1 cup ketchup
- 1 cup red wine vinegar
- 1 (8 oz) can canned tomato sauce
- 1/2 cup honey mustard
- 1/2 cup Worcestershire sauce
- 1/4 cup butter or margarine
- 2 Tbl brown sugar
- 2 Tbl hot sauce
- 1 Tbl seasoned salt
- 1 Tbl paprika
- 1 Tbl lemon juice
- 1 1/2 tsp garlic powder
- 1/8 tsp chili powder
- 1/8 tsp ground red pepper
- 1/8 tsp ground black pepper