Joe’s Low Fat Amish Chicken Schnitzel

A plate of golden-brown, crispy chicken schnitzel served alongside creamy mashed potatoes garnished with fresh thyme. A slice of lemon adds a touch of brightness to the dish, which is presented on a white plate with rustic bread in the background on a wooden table, giving it a comforting, hearty appeal.

This low-fat take on classic Chicken Schnitzel is perfect for a quick, satisfying meal. Serve it with rice pilaf and steamed veggies for a light, balanced dinner.

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Serving Size: 2
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Ingredients

  • 1 lb. Amish chicken cutlets
  • 2 eggs, beaten
  • 2 Tbl oil
  • 1 cup Andy’s Chicken Seasoning, Mild
  • 1 cup bread crumbs
  • salt and pepper, to taste

Instructions

  1. Roll chicken in Andy’s Chicken Seasoning – Mild. Dip seasoned chicken in egg. Roll chicken in bread crumbs.
  2. Heat oil in medium-size saucepan over medium-high heat. Sauté chicken in hot oil until brown.
  3. Allow to cool then serve with rice pilaf and steamed vegetables for a light low-fat Chicken Schnitzel.

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