Joe’s Moroccan Flank Steak

A rustic plate of sliced, perfectly cooked Moroccan flank steak served with a colorful couscous salad featuring spinach, bell peppers, carrots, and fresh herbs. The vibrant meal is garnished with chopped cilantro and accompanied by a plaid napkin, fork, and knife, all set on a light wooden table.

Looking to add some bold, worldly flavors to your dinner table? Joe’s Moroccan Flank Steak recipe is the perfect way to transform an ordinary cut of meat into something truly special. This recipe uses a blend of Moroccan-inspired spices to create a rich, savory crust that pairs beautifully with the steak’s natural juiciness. The combination of coriander, cumin, paprika, thyme, cinnamon, black pepper, and kosher salt creates a warm and aromatic flavor profile that will make every bite memorable. Whether you grill or broil it, this steak is guaranteed to be a hit at your next meal.

×
Serving Size: 4
Print Recipe
Buy Now

Ingredients

  • 2 lb. flank steak
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp dried thyme
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon

Instructions

  1. In bowl, mix together all spices. Rub spice mixture on all surfaces of steak. Broil 4 inches from heat for 4-6 minutes per side. OR
  2. Preheat grill to medium-high. Grill, turning once, until the steak reaches a doneness of medium rare, approximately 4-6 minutes each side.
  3. Let rest 5-10 minutes before slicing thinly across the grain.

Share

Related Recipes