Joe’s Reserve Grilled Flank Steak

Grilled flank steak served on a white metal tray, sliced to reveal a juicy, medium-rare interior with charred grill marks on the outside. Lime wedges are placed on the tray for added flavor. A knife and fork rest nearby on the rustic wooden table, along with a small dish of freshly ground black pepper and sliced avocado in the background.

For steak lovers who enjoy rich, bold flavors, Joe’s Reserve Grilled Flank Steak is a must-try recipe. This dish combines the sweetness of Tupelo honey, the savory depth of soy sauce, and the robustness of red wine, creating a marinade that perfectly enhances the natural flavor of the flank steak. Whether you’re a year-round griller or prefer the comfort of broiling indoors, this recipe delivers tender, juicy slices of steak with a hint of garlic, rosemary, and just a touch of heat from chili powder. Ideal for family dinners, special occasions, or even casual gatherings, this grilled steak recipe is both simple and satisfying.

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Serving Size: 4
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Ingredients

  • 1 pound Joe’s Reserve Flank Steak
  • 1/4 cup Tupelo honey
  • 1/4 cup soy sauce
  • 1/2 cup red wine
  • 1 clove garlic, crushed
  • 1 pinch dried rosemary, crushed
  • 1 pinch hot chili powder (optional)
  • 1 pinch freshly ground black pepper

Instructions

  1. In a medium bowl, mix the honey, soy sauce, and red wine. Place the marinade and the steak into a large zip-top plastic bag. Press out most of the air, seal and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
  2. Preheat grill for high heat. Brush grill grate with oil.
  3. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness.
  4. Rest steak for 10 minutes before slicing very thinly against the grain.

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