Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket

Slices of tender, glazed corned beef brisket served with boiled cabbage, carrots, and red potatoes on a white plate. The corned beef has a deep, rich pink color with a shiny glaze and is garnished with fresh parsley. The cabbage and carrots are seasoned and lightly sprinkled with herbs, creating a classic and comforting presentation.

If you’re looking for a meal that’s both comforting and rich in flavor, Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket is a perfect choice. This slow-cooked brisket is infused with traditional corned beef flavors and topped with a sweet and tangy glaze made from horseradish, red wine vinegar, mustard, and molasses. The slow-cooking process ensures the beef is tender and juicy, while the oven-roasting at the end adds a caramelized finish that’s absolutely mouth-watering. Ideal for holidays, family dinners, or when you just need a hearty dish that delivers.

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Serving Size: 8
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Ingredients

  • 4 lbs. Joe’s Reserve Corned Beef
  • Brisket, flat cut
  • 1 1/2 tsp horseradish
  • 2 tsp red wine vinegar
  • 2 tsp prepared mustard
  • 1/4 cup molasses

Instructions

  1. In a slow cooker, cover Joe’s Reserve Corned Beef Brisket with water.
  2. Cover and cook on low for 10-12 hours.
  3. Drain cooked corned beef; place on broiler pan or oven-proof platter.
  4. Preheat oven to 400° F.
  5. Combine horseradish, vinegar, mustard and molasses. Brush on all sides of meat.
  6. Roast in oven for 20 minutes or until glaze begins to brown; brush with sauce several times while browning.

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