Joe’s Slow-Cooked Sirloin with Peppers

A black slow cooker filled with savory slow-cooked sirloin slices mixed with vibrant red and yellow bell peppers, onions, and a rich, thick sauce. The dish is garnished with fresh, sliced green onions and stirred with a wooden spoon, enhancing the hearty, comforting appearance of this flavorful beef and pepper stew.

When your schedule is packed, having a warm, hearty meal ready when you walk through the door can feel like a lifesaver. Joe’s Slow-Cooked Sirloin with Peppers is a flavorful, comforting dish that requires minimal prep work but delivers big on taste. With tender beef sirloin, savory vegetables, and a rich sauce infused with soy sauce, garlic, and beef bouillon, this slow-cooked meal is perfect for busy weeknights or family gatherings. Plus, it’s all made in a slow cooker, so you can go about your day and return to a satisfying dinner that’s ready to be enjoyed.

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Serving Size: 6
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Ingredients

  • 2 lbs beef sirloin, cut into 2-inch strips
  • garlic powder to taste
  • 3 Tbl vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 3 Tbl soy sauce
  • 1 Tbl cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 oz) can stewed tomatoes
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Instructions

  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
  2. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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